Going back to my roots with this one! Chitra Agrawal, chef and owner of Brooklyn Delhi has brought me back to tastes of turmeric, garam masala and coconut curry!
This cookbook is full of tips and techniques for Indian cooking! I love the sections on spices, as it gives wonderful descriptions of each kind of spice. There are over 200 recipes to try! I love popcorn, so I was pleasantly surprised by the Ben’s Curry Leaf Popcorn. So damn delish!
I’m looking forward to trying all the different, exciting recipes! Ands you will also enjoy reading about the author and her traditions in her family and cooking!
FTC disclaimer -I received this book from Blogging for Books for this review.
Om She Said 